Here are the morning blood sugar ranges for a person without diabetes according to the American Diabetes Association: Fasting blood sugar (in the morning, before eating): under 100 mg/dL. 1 hour after a meal: 90 to 130 mg/dL. 2 hours after a meal: 90 to 110 mg/dL.
Many people check their glucose levels when they first wake up, before a meal, and two hours after eating. This helps them make decisions about food and diet that can help to keep diabetes and sugar levels stable.
As per the morning blood sugar level chart, glucose level after breakfast may high. The combination of slower insulin and faster food can cause the blood glucose level to rise quite high soon after eating. So testing too soon after you've had a meal or a snack will give you results that are probably too high. The solution for better diabetes and sugar control: Test fasting blood sugar, and test blood sugar every time before you eat. Wait two hours after eating to get the best reading.
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